<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2797945233095058970</id><updated>2011-11-27T15:17:58.962-08:00</updated><title type='text'>Sugar Champagne Frosting</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sugarchampagnefrosting.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2797945233095058970/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sugarchampagnefrosting.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mike Jones</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2797945233095058970.post-8543791768164720944</id><published>2009-03-12T04:52:00.001-07:00</published><updated>2009-03-12T04:52:56.194-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://www.wikihow.com/Main-Page"&gt;&lt;img src="http://www.wikihow.com/skins/WikiHow/wikiHow.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;h1 style="margin-bottom: 0px;"&gt;&lt;a href="http://www.wikihow.com/Make-Vegan-Brown-Sugar-Champagne-Frosting"&gt;How to Make Vegan Brown Sugar Champagne Frosting&lt;/a&gt;&lt;/h1&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;from &lt;a href="http://www.wikihow.com/Main-Page"&gt;wikiHow - The How to Manual That You Can Edit&lt;/a&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;An interesting frosting that uses up leftover champagne or sparkling wine for a sparkling and refreshing taste.&lt;br /&gt;&lt;a name="Ingredients"&gt;&lt;/a&gt;&lt;h2&gt;  Ingredients &lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt; 12 oz brown sugar (again, use sucanat or other cane juice crystals if you are worried about charcoal filtering)&lt;br /&gt;&lt;/li&gt;&lt;li&gt; 1/3 cup vegan margarine, room temperature&lt;br /&gt;&lt;/li&gt;&lt;li&gt; A splash of vanilla&lt;br /&gt;&lt;/li&gt;&lt;li&gt; A splash of champagne&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="Steps"&gt;&lt;/a&gt;&lt;h2&gt;  Steps &lt;/h2&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Use a blender to reduce brown sugar to a powdered sugar consistency.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Mix in margarine, vanilla and champagne.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Add just barely enough liquid to create a workable consistency, &lt;i&gt;not&lt;/i&gt; so much that it comes out runny.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Frost cooled cupcakes quickly. This frosting goes perfectly with &lt;a href="http://www.wikihow.com/Make-Vegan-Champagne-Cupcakes" title="Make Vegan Champagne Cupcakes"&gt;Vegan Champagne Cupcakes&lt;/a&gt;.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="Things_You.27ll_Need"&gt;&lt;/a&gt;&lt;h2&gt;  Things You'll Need &lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Blender&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Mixing implement&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="Related_wikiHows"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2797945233095058970-8543791768164720944?l=sugarchampagnefrosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sugarchampagnefrosting.blogspot.com/feeds/8543791768164720944/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sugarchampagnefrosting.blogspot.com/2009/03/how-to-make-vegan-brown-sugar-champagne.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2797945233095058970/posts/default/8543791768164720944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2797945233095058970/posts/default/8543791768164720944'/><link rel='alternate' type='text/html' href='http://sugarchampagnefrosting.blogspot.com/2009/03/how-to-make-vegan-brown-sugar-champagne.html' title=''/><author><name>Mike Jones</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
